Origin trips

See Ethiopian coffee at origin, long before it’s a sample on your table.

Visit farms and washing stations, meet the people who grow and process the coffee, and cup with our team in Ethiopia. Trips for roasters, importers and coffee teams, planned with you by a team that lives and works there.

Natnael Samson smelling a coffee sample at a cupping table, with roasted coffee in white trays and glasses of ground coffeeNatnael Samson, co-founder, cupping coffee on an origin trip

What a trip can include

From cherry to cup, in person

Every trip is planned around your group and the season. These are the elements a trip can include.

  • Farms and washing stations

    Walk the farms, see the cherry arrive and follow it through washing, fermentation and drying.

  • The people behind the coffee

    Meet farmers and washing station teams, and hear how the season is going from the people doing the work.

  • Cupping at origin

    Taste coffees side by side with our team, and talk grades, processes and what fits your customers.

  • Ethiopian coffee culture

    Share a traditional coffee ceremony and experience the culture where coffee began.

Workers pouring and turning coffee on large drying beds in Ethiopia's coffee country

Planning

How we plan your trip

  1. Tell us who is coming, when you’d like to travel and what you want to see.
  2. We propose a programme in Ethiopia: regions, visits, travel between them and the cost.
  3. We agree the details with you before you book anything.
  4. On the ground, our team travels with you and makes the introductions.

Questions about origin trips

Who are origin trips for?

Roasters, importers, café owners and coffee teams who want to know where their coffee comes from, build relationships at origin, or choose coffee for the coming season. Customers and prospective customers are both welcome.

When is the best time to go?

During the harvest, roughly October to January, you see picking, washing and drying in full swing. Visits outside the harvest are quieter but still worthwhile for meeting producers and cupping. We’ll suggest dates that fit what you want to see.

Do I have to buy coffee to join?

No. Many buyers visit before their first order. We plan each trip with you and agree the cost in advance.

How long is a trip?

It depends on how many regions you want to visit. Coffee regions are a long drive from Addis Ababa, so tell us how much time you have and we’ll propose a programme that fits.

Come to Ethiopia with us

Tell us who is coming and when you’d like to travel. We’ll come back with ideas for your programme.

Plan an origin trip
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