Resources
Evaluating samples, quality information and communicating requirements.
Quality and samples
What Grade 1, Grade 2 and the commercial grades really mean, how Ethiopia’s coffee authority grades every export lot, and how to use grades in your next purchase without being misled by the label.
Green coffee
How washed and natural Ethiopian coffees are made, how they differ in the cup, in consistency and in timing, and how to choose the right process for your roastery or customers.
A few lines are enough to start. We reply within one business day with questions or suitable coffees to consider.